Your Gateway to Multiple Interests

Food

20 Best Blackstone chicken recipes:

Blackstone chicken recopies

Discover the mouthwatering world of Blackstone chicken recipes. From zesty lemon herb grilled chicken to flavorful teriyaki glazed creations, explore 20 irresistible recipes that will elevate your grilling game. Whether you’re a fan of Cajun spices, smoky BBQ flavors, or exotic marinades like Jamaican jerk, these Blackstone chicken recipes are sure to satisfy your cravings and impress your guests. Elevate your outdoor cooking experience with these delicious and diverse chicken recipes cooked to perfection on your Blackstone griddle.

Blackstone chicken recipes list:

Blackstone Grilled Chicken Skewers Chicken Blackstone Cajun Spiced Grilled Chicken Wings Blackstone Chipotle Lime Grilled Chicken Blackstone Chili Lime Grilled Chicken
Blackstone Grilled Chicken Fajitas Blackstone Greek Marinated Grilled Chicken Blackstone Jamaican Jerk Grilled Chicken Blackstone Balsamic Glazed Grilled Chicken
Blackstone Lemon Herb Grilled Chicken Blackstone Smoky BBQ Grilled Chicken lackstone Pesto Grilled Chicken Blackstone Mediterranean Grilled Chicken
Blackstone Teriyaki Glazed Grilled Chicken Blackstone Garlic Parmesan Grilled Chicken lackstone Tuscan Herb Grilled Chicken Blackstone Chimichurri Grilled Chicken
Chicken Blackstone Honey Mustard Grilled Blackstone Buffalo Grilled Chicken B Blackstone Korean BBQ Grilled Chicken Blackstone Mango Habanero Grilled Chicken

Blackstone Grilled Chicken Skewers

Blackstone Grilled Chicken Skewers are a delicious and flavorful dish made by skewering marinated chicken pieces and grilling them to perfection on a Blackstone griddle. The griddle’s even heat distribution ensures that the chicken cooks evenly and develops a mouthwatering charred exterior.

Ingredients for Blackstone Grilled Chicken Skewers:

  • 1.5 lbs (680g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried herbs (such as oregano, thyme, or rosemary)
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Skewers (wooden or metal), soaked in water if using wooden skewers
  • Optional: vegetables for skewering (such as bell peppers, onions, or cherry tomatoes)

Preparation:

  1. In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried herbs, paprika, salt, and pepper to create the marinade.
  2. Place the chicken cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken and ensure all pieces are well-coated. Marinate the chicken in the refrigerator for at least 30 minutes, allowing the flavors to infuse.
  3. If using wooden skewers, soak them in water for about 20 minutes to prevent them from burning during grilling.
  4. Preheat your Blackstone griddle to medium-high heat.
  5. Thread the marinated chicken pieces onto the skewers, alternating with optional vegetables if desired.
  6. Once the griddle is hot, lightly oil the surface to prevent sticking. Place the skewers on the griddle, ensuring they have enough space between them for even cooking.
  7. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a golden brown exterior. Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
  8. Once cooked, remove the skewers from the griddle and let them rest for a few minutes before serving.

These Blackstone Grilled Chicken Skewers can be served as a delicious appetizer, a flavorful addition to salads, or as a main course paired with your favorite sides. Enjoy the succulent, char-grilled goodness of these marinated chicken skewers prepared on your Blackstone griddle.

Blackstone Grilled Chicken Fajitas

Blackstone Grilled Chicken Fajitas are a flavorful and sizzling Tex-Mex dish made with marinated chicken, peppers, onions, and an array of delicious seasonings. It’s a crowd-pleasing favorite that can be easily prepared on a Blackstone griddle.

Ingredients for Blackstone Grilled Chicken Fajitas:

  • 1.5 lbs (680g) boneless, skinless chicken breasts or thighs, sliced into thin strips
  • 2 bell peppers (preferably a mix of colors), sliced
  • 1 large onion, sliced
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Tortillas, for serving
  • Optional toppings: sour cream, guacamole, salsa, shredded cheese, chopped cilantro, lime wedges

Preparation:

  1. In a bowl, combine the olive oil, lime juice, minced garlic, chili powder, ground cumin, smoked paprika, dried oregano, salt, and pepper to create the marinade.
  2. Place the chicken strips in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Marinate the chicken in the refrigerator for at least 30 minutes to allow the flavors to meld.
  3. Preheat your Blackstone griddle to medium-high heat.
  4. Add a drizzle of olive oil to the griddle and sauté the sliced bell peppers and onions until they become tender and slightly charred, about 5-7 minutes. Remove the vegetables from the griddle and set them aside.
  5. On the same preheated griddle, cook the marinated chicken strips for approximately 5-7 minutes per side, or until they are cooked through and have a nice charred exterior.
  6. Once the chicken is cooked, return the sautéed peppers and onions to the griddle and toss them together with the chicken, allowing the flavors to meld for a couple of minutes.
  7. Warm the tortillas on the griddle for a few seconds on each side until pliable.
  8. Serve the Blackstone Grilled Chicken Fajitas by filling the warm tortillas with the chicken, peppers, and onions. Add your desired toppings such as sour cream, guacamole, salsa, shredded cheese, chopped cilantro, and a squeeze of lime juice.

These Blackstone Grilled Chicken Fajitas are perfect for gatherings or a weeknight dinner. The combination of tender chicken, vibrant peppers, and onions with the flavorful seasonings will create a fiesta of flavors on your plate. Enjoy assembling and savoring these delicious fajitas prepared on your Blackstone griddle.

Blackstone Lemon Herb Grilled Chicken

Blackstone Lemon Herb Grilled Chicken is a refreshing and flavorful dish that combines the bright citrusy notes of lemon with aromatic herbs. It is a simple yet delicious recipe that can be easily prepared on a Blackstone griddle.

Ingredients:

  • 1.5 lbs (680g) boneless, skinless chicken breasts or thighs
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh herbs (such as parsley, thyme, rosemary, or a combination), finely chopped
  • Salt and pepper to taste

Preparation:

  1. In a bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, fresh herbs, salt, and pepper to create the marinade.
  2. Place the chicken in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or preferably a few hours, to allow the flavors to infuse.
  3. Preheat your Blackstone griddle to medium-high heat.
  4. Lightly oil the griddle surface to prevent sticking.
  5. Remove the chicken from the marinade, allowing any excess marinade to drip off, and place it on the preheated griddle.
  6. Cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C) and is cooked through, with a golden brown exterior and grill marks.
  7. Once cooked, transfer the chicken to a plate and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring tender and flavorful chicken.
  8. Slice the Blackstone Lemon Herb Grilled Chicken and serve it as a main dish, alongside your favorite sides such as roasted vegetables, rice, or a fresh salad.

The combination of zesty lemon, aromatic herbs, and perfectly grilled chicken creates a delightful burst of flavor. Enjoy the bright and refreshing taste of Blackstone Lemon Herb Grilled Chicken prepared on your Blackstone griddle.

Blackstone Teriyaki Glazed Grilled Chicken

Blackstone Teriyaki Glazed Grilled Chicken is a delicious dish that combines the flavors of teriyaki sauce with grilled chicken. The dish typically features tender and juicy chicken breasts or thighs that are marinated in a homemade or store-bought teriyaki sauce and then grilled to perfection.

Here’s a basic recipe for preparing Blackstone Teriyaki Glazed Grilled Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup teriyaki sauce (homemade or store-bought)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger (optional)
  • Vegetable oil (for grilling)
  • Salt and pepper to taste
  • Optional garnish: sesame seeds, sliced green onions

Preparation:

  1. In a mixing bowl, combine teriyaki sauce, soy sauce, honey or brown sugar, minced garlic, and grated ginger. Stir well to combine all the ingredients and create the marinade.
  2. Place the chicken breasts or thighs in a shallow dish or a resealable plastic bag.
  3. Pour the marinade over the chicken, ensuring that each piece is coated evenly. You can reserve a small amount of the marinade for basting later if desired.
  4. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more intense flavor.
  5. Preheat your grill or a grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  6. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  7. Season the chicken with salt and pepper on both sides.
  8. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) for chicken breasts or 170°F (77°C) for chicken thighs.
  9. While grilling, you can brush the reserved marinade onto the chicken for additional flavor if desired. Be sure to discard any leftover marinade that has come into contact with raw chicken.
  10. Once the chicken is cooked through and has a nicely charred exterior, remove it from the grill and let it rest for a few minutes.
  11. Slice the chicken and garnish with sesame seeds and sliced green onions if desired.
  12. Serve the Blackstone Teriyaki Glazed Grilled Chicken with steamed rice, stir-fried vegetables, or a side salad.

Feel free to adjust the recipe to your taste preferences by adding other ingredients such as red pepper flakes for heat or pineapple juice for a tropical twist. Enjoy your flavorful Blackstone Teriyaki Glazed Grilled Chicken!

Blackstone Honey Mustard Grilled Chicken

Blackstone Honey Mustard Grilled Chicken is a tasty dish that combines the tangy sweetness of honey mustard with grilled chicken. The chicken is typically marinated in a homemade or store-bought honey mustard sauce and then grilled to perfection. Here’s a basic recipe for preparing Blackstone Honey Mustard Grilled Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 2 tablespoons apple cider vinegar or lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Vegetable oil (for grilling)
  • Optional garnish: chopped fresh parsley or green onions

Preparation:

  1. In a mixing bowl, combine Dijon mustard, honey, mayonnaise, apple cider vinegar or lemon juice, minced garlic, salt, and pepper. Stir well to create the honey mustard marinade.
  2. Place the chicken breasts or thighs in a shallow dish or a resealable plastic bag.
  3. Pour the honey mustard marinade over the chicken, ensuring that each piece is coated evenly.
  4. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more intense flavor.
  5. Preheat your grill or a grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  6. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  7. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) for chicken breasts or 170°F (77°C) for chicken thighs.
  8. While grilling, you can brush the leftover marinade onto the chicken for additional flavor if desired. Be sure to discard any leftover marinade that has come into contact with raw chicken.
  9. Once the chicken is cooked through and has a nicely charred exterior, remove it from the grill and let it rest for a few minutes.
  10. Slice the chicken and garnish with chopped fresh parsley or green onions if desired.
  11. Serve the Blackstone Honey Mustard Grilled Chicken with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad.

Blackstone Cajun Spiced Grilled Chicken

Blackstone Cajun Spiced Grilled Chicken is a flavorful dish that features grilled chicken seasoned with a blend of Cajun spices. The chicken is marinated in a Cajun spice mixture, allowing the flavors to penetrate the meat, and then grilled to perfection. Here’s a basic recipe for preparing Blackstone Cajun Spiced Grilled Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon cayenne pepper (adjust to your spice preference)
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • Vegetable oil (for grilling)

Preparation:

  1. In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt. Mix well to create the Cajun spice blend.
  2. Place the chicken breasts or thighs in a shallow dish or a resealable plastic bag.
  3. Drizzle olive oil over the chicken to coat it lightly.
  4. Sprinkle the Cajun spice blend over the chicken, making sure to coat all sides evenly. You can adjust the amount of seasoning based on your preference for spiciness.
  5. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more intense flavor.
  6. Preheat your grill or a grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  7. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  8. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) for chicken breasts or 170°F (77°C) for chicken thighs.
  9. Once the chicken is cooked through and has a nicely charred exterior, remove it from the grill and let it rest for a few minutes.
  10. Serve the Blackstone Cajun Spiced Grilled Chicken with your favorite sides, such as rice, roasted vegetables, or coleslaw.

Blackstone Greek Marinated Grilled Chicken

Blackstone Greek Marinated Grilled Chicken is a delicious dish that incorporates the flavors of Greek cuisine. The chicken is marinated in a mixture of Greek-inspired ingredients to infuse it with tangy, herby flavors. Here’s a basic recipe for preparing Blackstone Greek Marinated Grilled Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional garnish: chopped fresh parsley or dill

Preparation:

  1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, dried rosemary, salt, and black pepper. Stir well to create the Greek marinade.
  2. Place the chicken breasts or thighs in a shallow dish or a resealable plastic bag.
  3. Pour the Greek marinade over the chicken, ensuring that each piece is coated evenly.
  4. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more intense flavor.
  5. Preheat your grill or a grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  6. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  7. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) for chicken breasts or 170°F (77°C) for chicken thighs.
  8. Once the chicken is cooked through and has a nicely charred exterior, remove it from the grill and let it rest for a few minutes.
  9. Slice the chicken and garnish with chopped fresh parsley or dill if desired.
  10. Serve the Blackstone Greek Marinated Grilled Chicken with traditional Greek accompaniments such as tzatziki sauce, lemon wedges, pita bread, and a Greek salad.

Blackstone Smoky BBQ Grilled Chicken

Blackstone Smoky BBQ Grilled Chicken is a delicious dish that combines the smoky flavors of barbecue sauce with grilled chicken. The chicken is typically marinated in a smoky barbecue sauce and then grilled to perfection. Here’s a basic recipe for preparing Blackstone Smoky BBQ Grilled Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup barbecue sauce (your favorite brand or homemade)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Vegetable oil (for grilling)

Preparation:

  1. In a mixing bowl, combine barbecue sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Stir well to create the smoky barbecue marinade.
  2. Place the chicken breasts or thighs in a shallow dish or a resealable plastic bag.
  3. Pour the smoky barbecue marinade over the chicken, ensuring that each piece is coated evenly.
  4. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more intense flavor.
  5. Preheat your grill or a grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  6. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  7. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) for chicken breasts or 170°F (77°C) for chicken thighs.
  8. While grilling, you can brush the leftover marinade onto the chicken for additional flavor if desired. Be sure to discard any leftover marinade that has come into contact with raw chicken.
  9. Once the chicken is cooked through and has a nicely charred exterior, remove it from the grill and let it rest for a few minutes.
  10. Serve the Blackstone Smoky BBQ Grilled Chicken with your favorite barbecue sides, such as corn on the cob, coleslaw, baked beans, or potato salad.

Blackstone Garlic Parmesan Grilled Chicken

Blackstone Garlic Parmesan Grilled Chicken is a tasty dish that combines the flavors of garlic and Parmesan cheese with grilled chicken. The chicken is typically marinated in a garlic-infused mixture, grilled to perfection, and then topped with grated Parmesan cheese. Here’s a basic recipe for preparing Blackstone Garlic Parmesan Grilled Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • Optional garnish: chopped fresh parsley

Preparation:

  1. In a small bowl, combine minced garlic, olive oil, lemon juice, dried basil, dried oregano, salt, and black pepper. Stir well to create the garlic marinade.
  2. Place the chicken breasts or thighs in a shallow dish or a resealable plastic bag.
  3. Pour the garlic marinade over the chicken, ensuring that each piece is coated evenly.
  4. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more intense flavor.
  5. Preheat your grill or a grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  6. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  7. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) for chicken breasts or 170°F (77°C) for chicken thighs.
  8. Once the chicken is cooked through and has a nicely charred exterior, remove it from the grill and let it rest for a few minutes.
  9. Sprinkle the grated Parmesan cheese over the grilled chicken while it is still hot, allowing it to melt slightly.
  10. Garnish with chopped fresh parsley if desired.
  11. Serve the Blackstone Garlic Parmesan Grilled Chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Blackstone Buffalo Grilled Chicken Wings

Blackstone Buffalo Grilled Chicken Wings are a delicious and spicy dish featuring grilled chicken wings coated in tangy Buffalo sauce. Here’s a basic recipe for preparing Blackstone Buffalo Grilled Chicken Wings:

Ingredients:

  • 2 pounds chicken wings
  • 1/2 cup hot sauce (such as Frank’s RedHot or your preferred brand)
  • 1/4 cup melted butter
  • 1 tablespoon white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Vegetable oil (for grilling)
  • Optional garnish: chopped fresh cilantro or blue cheese dressing

Instructions:

  1. In a mixing bowl, combine hot sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir well to create the Buffalo sauce.
  2. Place the chicken wings in a separate large bowl or a resealable plastic bag.
  3. Pour the Buffalo sauce over the chicken wings, ensuring that each wing is coated evenly. Reserve a small amount of the sauce for basting later.
  4. Cover the bowl or seal the bag and let the chicken wings marinate in the refrigerator for at least 1 hour, or up to 24 hours for more intense flavor.
  5. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
  6. Remove the chicken wings from the marinade, allowing any excess sauce to drip off.
  7. Place the chicken wings on the preheated grill and cook for about 12-15 minutes per side, or until the internal temperature reaches 165°F (74°C) and the wings are cooked through with a nice char on the outside.
  8. While grilling, you can baste the wings with the reserved Buffalo sauce for extra flavor. Be sure to discard any leftover sauce that has come into contact with raw chicken.
  9. Once the wings are cooked through, remove them from the grill and let them rest for a few minutes.
  10. Garnish the Blackstone Buffalo Grilled Chicken Wings with chopped fresh cilantro or serve them with blue cheese dressing for dipping.
  11. Serve the wings hot and enjoy them as an appetizer or main dish, along with celery sticks and carrot sticks.

Blackstone Chipotle Lime Grilled Chicken

Blackstone Chipotle Lime Grilled Chicken is a flavorful dish that combines the smoky heat of chipotle peppers with the bright citrusy flavors of lime. The chicken is marinated in a mixture of chipotle, lime juice, and spices, then grilled to perfection. Here’s a basic recipe for preparing Blackstone Chipotle Lime Grilled Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 2 chipotle peppers in adobo sauce, minced
  • 1/4 cup lime juice (about 2-3 limes)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional garnish: chopped fresh cilantro or lime wedges

Preparation:

  1. In a mixing bowl, combine minced chipotle peppers, lime juice, olive oil, minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper. Stir well to create the chipotle lime marinade.
  2. Place the chicken breasts or thighs in a shallow dish or a resealable plastic bag.
  3. Pour the chipotle lime marinade over the chicken, ensuring that each piece is coated evenly.
  4. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more intense flavor.
  5. Preheat your grill or a grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  6. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  7. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) for chicken breasts or 170°F (77°C) for chicken thighs.
  8. Once the chicken is cooked through and has a nicely charred exterior, remove it from the grill and let it rest for a few minutes.
  9. Garnish the Blackstone Chipotle Lime Grilled Chicken with chopped fresh cilantro or serve it with lime wedges for squeezing over the chicken.
  10. Serve the chicken hot and enjoy it with your favorite sides, such as grilled vegetables, rice, or a fresh salad.

Blackstone Jamaican Jerk Grilled Chicken

Blackstone Jamaican Jerk Grilled Chicken is a flavorful dish that incorporates the bold and spicy flavors of Jamaican jerk seasoning. The chicken is typically marinated in a mixture of spices and ingredients inspired by Caribbean cuisine, then grilled to perfection. Here’s a basic recipe for preparing Blackstone Jamaican Jerk Grilled Chicken:

Ingredients:

  • 4 bone-in, skin-on chicken pieces (such as thighs or drumsticks)
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 2 tablespoons Jamaican jerk seasoning
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil (for grilling)
  • Optional garnish: chopped fresh cilantro or lime wedges

Preparation:

  1. In a mixing bowl, combine soy sauce, olive oil, lime juice, brown sugar, Jamaican jerk seasoning, minced garlic, dried thyme, ground allspice, ground cinnamon, salt, and black pepper. Stir well to create the Jamaican jerk marinade.
  2. Place the chicken pieces in a shallow dish or a resealable plastic bag.
  3. Pour the Jamaican jerk marinade over the chicken, ensuring that each piece is coated evenly.
  4. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 2 hours, or up to 24 hours for more intense flavor. The longer you marinate, the more flavorful the chicken will be.
  5. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
  6. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  7. Place the chicken on the preheated grill, skin side down, and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) for chicken pieces with bones.
  8. While grilling, you can baste the chicken with any remaining marinade for extra flavor.
  9. Once the chicken is cooked through with a nice char on the outside, remove it from the grill and let it rest for a few minutes.
  10. Garnish the Blackstone Jamaican Jerk Grilled Chicken with chopped fresh cilantro or serve it with lime wedges for squeezing over the chicken.
  11. Serve the chicken hot and enjoy it with traditional Jamaican side dishes like rice and peas, plantains, or coleslaw.

Blackstone Pesto Grilled Chicken

Blackstone Pesto Grilled Chicken is a flavorful dish that features grilled chicken marinated in a delicious homemade or store-bought pesto sauce. The chicken absorbs the aromatic flavors of basil, garlic, and Parmesan cheese, resulting in a deliciously seasoned and juicy grilled chicken. Here’s a basic recipe for preparing Blackstone Pesto Grilled Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh basil leaves
  • 2 cloves garlic
  • 1/4 cup pine nuts
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Vegetable oil (for grilling)

Preparation:

  1. In a food processor or blender, combine the fresh basil leaves, garlic cloves, pine nuts, grated Parmesan cheese, and olive oil. Pulse until the ingredients are well combined and form a smooth pesto sauce. If needed, add more olive oil to achieve the desired consistency.
  2. Place the chicken breasts in a shallow dish or a resealable plastic bag.
  3. Pour the pesto sauce over the chicken, ensuring that each piece is coated evenly. You can reserve a small portion of the pesto for brushing or drizzling on the chicken later.
  4. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more intense flavor.
  5. Preheat your grill or a grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  6. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  7. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) for chicken breasts.
  8. While grilling, you can brush or drizzle the chicken with the reserved pesto sauce for extra flavor. Be sure to discard any leftover sauce that has come into contact with raw chicken.
  9. Once the chicken is cooked through and has a nicely charred exterior, remove it from the grill and let it rest for a few minutes.
  10. Serve the Blackstone Pesto Grilled Chicken with your favorite sides, such as roasted vegetables, pasta, or a fresh salad.

Blackstone Tuscan Herb Grilled Chicken

Blackstone Tuscan Herb Grilled Chicken is a flavorful dish that incorporates the herbaceous and savory flavors of the Tuscan region in Italy. The chicken is typically marinated in a mixture of herbs, garlic, and olive oil, then grilled to perfection. Here’s a basic recipe for preparing Blackstone Tuscan Herb Grilled Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh oregano
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil (for grilling)

Preparation:

  1. In a mixing bowl, combine chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, minced garlic, olive oil, lemon juice, lemon zest, salt, and black pepper. Stir well to create the Tuscan herb marinade.
  2. Place the chicken breasts or thighs in a shallow dish or a resealable plastic bag.
  3. Pour the Tuscan herb marinade over the chicken, ensuring that each piece is coated evenly.
  4. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more intense flavor.
  5. Preheat your grill or a grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  6. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  7. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) for chicken breasts or 170°F (77°C) for chicken thighs.
  8. Once the chicken is cooked through and has a nicely charred exterior, remove it from the grill and let it rest for a few minutes.
  9. Serve the Blackstone Tuscan Herb Grilled Chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad

Blackstone Korean BBQ Grilled Chicken

Blackstone Korean BBQ Grilled Chicken is a flavorful and delicious dish inspired by the bold and savory flavors of Korean cuisine. The chicken is typically marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, then grilled to perfection. Here’s a basic recipe for preparing Blackstone Korean BBQ Grilled Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon honey
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon black pepper
  • Vegetable oil (for grilling)
  • Optional garnish: sliced green onions or toasted sesame seeds

Preparation:

  1. In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, minced ginger, gochujang, honey, sesame seeds, and black pepper. Stir well to create the Korean BBQ marinade.
  2. Place the chicken breasts or thighs in a shallow dish or a resealable plastic bag.
  3. Pour the Korean BBQ marinade over the chicken, ensuring that each piece is coated evenly.
  4. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 1 hour, or up to 24 hours for more intense flavor.
  5. Preheat your grill or a grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  6. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  7. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) for chicken breasts or 170°F (77°C) for chicken thighs.
  8. While grilling, you can baste the chicken with any remaining marinade for extra flavor. Be sure to discard any leftover marinade that has come into contact with raw chicken.
  9. Once the chicken is cooked through and has a nicely charred exterior, remove it from the grill and let it rest for a few minutes.
  10. Garnish the Blackstone Korean BBQ Grilled Chicken with sliced green onions or toasted sesame seeds for added freshness and texture.
  11. Serve the chicken hot and enjoy it with steamed rice and kimchi or your favorite Korean side dishes..

Blackstone Chili Lime Grilled Chicken

Blackstone Chili Lime Grilled Chicken is a flavorful dish that combines the tangy zest of lime with the spicy kick of chili powder. The chicken is typically marinated in a mixture of lime juice, chili powder, garlic, and other seasonings, then grilled to perfection. Here’s a basic recipe for preparing Blackstone Chili Lime Grilled Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 1/4 cup lime juice (about 2-3 limes)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil (for grilling)
  • Optional garnish: chopped fresh cilantro or lime wedges

Preparation:

  1. In a mixing bowl, combine lime juice, olive oil, minced garlic, chili powder, ground cumin, paprika, salt, and black pepper. Stir well to create the chili lime marinade.
  2. Place the chicken breasts or thighs in a shallow dish or a resealable plastic bag.
  3. Pour the chili lime marinade over the chicken, ensuring that each piece is coated evenly.
  4. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more intense flavor.
  5. Preheat your grill or a grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  6. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  7. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) for chicken breasts or 170°F (77°C) for chicken thighs.
  8. Once the chicken is cooked through and has a nicely charred exterior, remove it from the grill and let it rest for a few minutes.
  9. Garnish the Blackstone Chili Lime Grilled Chicken with chopped fresh cilantro or serve it with lime wedges for squeezing over the chicken.
  10. Serve the chicken hot and enjoy it with your favorite sides, such as grilled vegetables, rice, or a fresh salad.

Blackstone Balsamic Glazed Grilled Chicken

Blackstone Balsamic Glazed Grilled Chicken is a flavorful dish that combines the tangy and sweet flavors of balsamic vinegar with savory herbs and spices. The chicken is typically marinated in a mixture of balsamic vinegar, garlic, herbs, and other seasonings, then grilled to perfection and glazed with a balsamic reduction. Here’s a basic recipe for preparing Blackstone Balsamic Glazed Grilled Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil (for grilling)
  • Optional garnish: chopped fresh parsley or basil

Preparation:

  1. In a mixing bowl, combine balsamic vinegar, honey or maple syrup, olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Stir well to create the balsamic marinade.
  2. Place the chicken breasts or thighs in a shallow dish or a resealable plastic bag.
  3. Pour the balsamic marinade over the chicken, ensuring that each piece is coated evenly.
  4. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more intense flavor.
  5. Preheat your grill or a grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  6. Remove the chicken from the marinade, allowing any excess marinade to drip off. Set aside the remaining marinade for glazing.
  7. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) for chicken breasts or 170°F (77°C) for chicken thighs.
  8. While grilling, you can brush the chicken with the reserved marinade for extra flavor. Be sure to discard any leftover marinade that has come into contact with raw chicken.
  9. In a small saucepan, heat the remaining marinade over medium heat. Bring it to a simmer and let it cook for about 5 minutes, or until it thickens into a glaze-like consistency.
  10. Once the chicken is cooked through and has a nicely charred exterior, remove it from the grill and let it rest for a few minutes.
  11. Drizzle the Blackstone Balsamic Glazed Grilled Chicken with the prepared balsamic glaze and garnish it with chopped fresh parsley or basil.
  12. Serve the chicken hot and enjoy it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Blackstone Mediterranean Grilled Chicken

Blackstone Mediterranean Grilled Chicken is a delicious dish inspired by the vibrant flavors of Mediterranean cuisine. It typically features marinated grilled chicken seasoned with a combination of herbs, lemon juice, garlic, and olive oil. Here’s a basic recipe for preparing Blackstone Mediterranean Grilled Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil (for grilling)
  • Optional garnish: chopped fresh parsley or lemon wedges

Preparation:

  1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, paprika, salt, and black pepper. Stir well to create the Mediterranean marinade.
  2. Place the chicken breasts or thighs in a shallow dish or a resealable plastic bag.
  3. Pour the Mediterranean marinade over the chicken, ensuring that each piece is coated evenly.
  4. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more intense flavor.
  5. Preheat your grill or a grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  6. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  7. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) for chicken breasts or 170°F (77°C) for chicken thighs.
  8. Once the chicken is cooked through and has a nicely charred exterior, remove it from the grill and let it rest for a few minutes.
  9. Garnish the Blackstone Mediterranean Grilled Chicken with chopped fresh parsley or serve it with lemon wedges for squeezing over the chicken.
  10. Serve the chicken hot and enjoy it with your favorite Mediterranean sides, such as couscous, Greek salad, or roasted vegetables.

Blackstone Chimichurri Grilled Chicken

Blackstone Chimichurri Grilled Chicken is a flavorful dish that features marinated chicken grilled to perfection and topped with chimichurri sauce. Chimichurri is a vibrant and tangy sauce made with fresh herbs, garlic, vinegar, and olive oil. Here’s a basic recipe for preparing Blackstone Chimichurri Grilled Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • For the marinade:
    • 1/4 cup olive oil
    • 2 tablespoons lemon juice
    • 2 cloves garlic, minced
    • 1 teaspoon dried oregano
    • 1 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
  • For the chimichurri sauce:
    • 1 cup fresh parsley leaves, chopped
    • 1/4 cup fresh cilantro leaves, chopped
    • 2 cloves garlic, minced
    • 2 tablespoons red wine vinegar
    • 1/4 cup olive oil
    • 1/4 teaspoon red pepper flakes (optional)
    • Salt and pepper to taste
  • Vegetable oil (for grilling)

Preparation:

  1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper. Stir well to create the marinade.
  2. Place the chicken breasts or thighs in a shallow dish or a resealable plastic bag.
  3. Pour the marinade over the chicken, ensuring that each piece is coated evenly.
  4. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more intense flavor.
  5. In the meantime, prepare the chimichurri sauce. In a separate bowl, combine chopped parsley, chopped cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes (if using), and salt and pepper to taste. Mix well to combine.
  6. Preheat your grill or a grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  7. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  8. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) for chicken breasts or 170°F (77°C) for chicken thighs.
  9. Once the chicken is cooked through and has a nicely charred exterior, remove it from the grill and let it rest for a few minutes.
  10. Spoon the prepared chimichurri sauce over the grilled chicken, covering each piece generously.
  11. Serve the Blackstone Chimichurri Grilled Chicken hot and enjoy it with your favorite sides, such as grilled vegetables, rice, or a fresh salad.

Blackstone Mango Habanero Grilled Chicken

Blackstone Mango Habanero Grilled Chicken is a sweet and spicy dish that features juicy chicken breasts or thighs grilled to perfection and topped with a flavorful mango habanero sauce. Here’s a recipe for preparing Blackstone Mango Habanero Grilled Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • For the marinade:
    • 1/4 cup olive oil
    • 2 tablespoons lime juice
    • 2 cloves garlic, minced
    • 1 teaspoon cumin
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
  • For the mango habanero sauce:
    • 1 ripe mango, peeled and diced
    • 1 habanero pepper, seeded and finely chopped
    • 2 tablespoons honey
    • 2 tablespoons white vinegar
    • 2 tablespoons lime juice
    • 1/4 teaspoon cumin
    • Salt and pepper to taste
  • Vegetable oil (for grilling)

Preparation:

  1. In a mixing bowl, combine olive oil, lime juice, minced garlic, cumin, salt, and black pepper. Stir well to create the marinade.
  2. Place the chicken breasts or thighs in a shallow dish or a resealable plastic bag.
  3. Pour the marinade over the chicken, ensuring that each piece is coated evenly.
  4. Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more intense flavor.
  5. In the meantime, prepare the mango habanero sauce. In a blender or food processor, puree the diced mango until smooth. Add the chopped habanero pepper, honey, white vinegar, lime juice, cumin, and salt and pepper to taste. Blend again until well combined and smooth.
  6. Preheat your grill or a grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  7. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  8. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) for chicken breasts or 170°F (77°C) for chicken thighs.
  9. Once the chicken is cooked through and has a nicely charred exterior, remove it from the grill and let it rest for a few minutes.
  10. Spoon the prepared mango habanero sauce over the grilled chicken, covering each piece generously.
  11. Serve the Blackstone Mango Habanero Grilled Chicken hot and enjoy it with your favorite sides, such as rice, grilled vegetables, or a fresh salad.

These recipes showcase a variety of flavors and marinades that can be used to enhance the taste of grilled chicken on a Blackstone griddle. Whether you prefer tangy, spicy, or herb-infused chicken, these recipes offer a diverse range of options to satisfy your taste buds.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *