Maggiano’s Little Italy is a popular restaurant chain known for its classic Italian-American dishes, including pasta, pizza, and seafood. However, many people with celiac disease or gluten intolerance have avoided dining at Maggiano’s due to concerns about gluten in their menu items. But fear not, Maggiano’s now offers a variety of gluten-free options for its patrons.
Discover the gluten-free menu options available at Maggiano’s Little Italy, including pasta dishes, seafood, salads, and desserts. Learn about their measures to ensure the safety of gluten-free dishes and find helpful tips for dining gluten-free.
Gluten-Free Options at Maggiano’s
Maggiano’s gluten-free menu features a wide range of dishes that cater to people with gluten intolerance, celiac disease, or those who prefer to eat gluten-free for other health reasons. Some of the gluten-free options include salads, appetizers, pasta, seafood, and desserts.
One of the popular gluten-free appetizers at Maggiano’s is the Bruschetta. Made with gluten-free bread, tomatoes, basil, garlic, and olive oil, it’s a flavorful and healthy choice. If you’re a pasta lover, you can choose from a variety of gluten-free pasta dishes like Rigatoni “D,” made with roasted chicken, mushrooms, and rigatoni in a marsala cream sauce.
For seafood lovers, Maggiano’s gluten-free menu offers dishes like Grilled Salmon, topped with a tomato and basil relish, served with a side of vegetables. And if you have a sweet tooth, you can indulge in their gluten-free dessert options like the Warm Apple Crostada, made with vanilla ice cream and caramel sauce.
Is Maggiano’s Gluten-Free Safe?
Maggiano’s takes the health and safety of its guests seriously. The restaurant has strict policies and procedures in place to ensure that their gluten-free dishes are safe and free from cross-contamination. Maggiano’s chefs are trained in gluten-free cooking techniques, and they use separate equipment and utensils for gluten-free dishes.
Maggiano’s also has a separate gluten-free menu, making it easier for customers to order and identify which dishes are safe for them. If you have any questions or concerns about their gluten-free offerings, the staff at Maggiano’s are happy to assist you.
Maggiano’s gluten free menu
Maggiano’s Little Italy offers a dedicated gluten-free menu for its patrons with gluten intolerance or celiac disease. The gluten-free menu features a variety of appetizers, salads, pasta dishes, seafood, and desserts. Here are some of the gluten-free options available at Maggiano’s:
Appetizers:
- Bruschetta (with gluten-free bread)
- Grilled Asparagus
- Stuffed Mushrooms
- Maggiano’s Salad (without croutons)
- Chopped Salad
- Caesar Salad (without croutons)
Pasta dishes:
- Rigatoni “D” (with roasted chicken, mushrooms, and marsala cream sauce)
- Spaghetti and Meat Sauce
- Gluten-Free Linguine and Clams
Seafood:
- Grilled Salmon (with tomato and basil relish)
- Shrimp Fra Diavolo
- Herb-Roasted Tilapia
Desserts:
- Warm Apple Crostada (with vanilla ice cream and caramel sauce)
- Crème Brûlée
- Chocolate Zuccotto Cake
It’s important to note that while Maggiano’s takes measures to ensure the safety of its gluten-free dishes, cross-contamination is still a possibility in the kitchen. If you have a severe gluten intolerance or celiac disease, it’s recommended that you inform your server and ask for your meal to be prepared separately from other dishes containing gluten.
Tips for Dining Gluten-Free at Maggiano’s
Here are some tips to help you make the most out of your gluten-free dining experience at Maggiano’s:
- Check out the gluten-free menu online before you go. This way, you can plan your meal in advance and ensure that there are plenty of gluten-free options available.
- Inform your server that you have a gluten intolerance or celiac disease. They will be happy to guide you through the menu and answer any questions you may have.
- If you’re unsure about a dish, ask the server to double-check with the kitchen. They can confirm whether the dish is gluten-free or if any modifications are necessary to make it safe for you to eat.
- If you have any special requests or dietary restrictions, let the server know. Maggiano’s chefs are happy to accommodate special requests whenever possible.
- If you have concerns about cross-contamination, ask for your meal to be prepared separately from other dishes that contain gluten.
Conclusion
Maggiano’s gluten-free menu provides a safe and delicious dining experience for those with gluten intolerance or celiac disease. With their strict policies on cross-contamination and trained chefs, you can enjoy a wide range of gluten-free dishes without any worries. So why not visit Maggiano’s Little Italy today and experience their gluten-free menu for yourself!
FAQ
Q: Does Maggiano’s Little Italy have a gluten-free menu?
A: Yes, Maggiano’s Little Italy offers a dedicated gluten-free menu with a variety of options for people with gluten intolerance or celiac disease.
Q: Are Maggiano’s gluten-free dishes safe for those with celiac disease?
A: Maggiano’s takes measures to ensure that their gluten-free dishes are safe for those with celiac disease, such as using separate equipment and utensils for gluten-free dishes. However, cross-contamination is still a possibility in the kitchen, so it’s important to inform your server and ask for your meal to be prepared separately if you have a severe gluten intolerance or celiac disease.
Q: Are there gluten-free pasta dishes at Maggiano’s?
A: Yes, Maggiano’s gluten-free menu features a variety of pasta dishes, such as Rigatoni “D,” Spaghetti and Meat Sauce, and Gluten-Free Linguine and Clams.
Q: What desserts are gluten-free at Maggiano’s?
A: Maggiano’s gluten-free dessert options include Warm Apple Crostada, Crème Brûlée, and Chocolate Zuccotto Cake.
Q: Can I request modifications to make a dish gluten-free?
A: Maggiano’s chefs are happy to accommodate special requests whenever possible. If you have any concerns or questions about a dish, you can ask your server to double-check with the kitchen.
Q: Is there an extra charge for gluten-free dishes at Maggiano’s?
A: Maggiano’s gluten-free menu items may be subject to an additional charge. It’s best to check with your server for pricing information.
Q: Can I order gluten-free dishes for delivery or catering from Maggiano’s?
A: Yes, Maggiano’s offers gluten-free options for both delivery and catering. It’s best to check with your local Maggiano’s for specific options and availability.
Final Thoughts
If you’re looking for a delicious and safe gluten-free dining experience, Maggiano’s is a great choice. With their wide range of gluten-free options and strict policies on cross-contamination, you can enjoy your meal without any worries. So why not visit Maggiano’s Little Italy today and indulge in their gluten-free menu items!
