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Seoul Taco: A Fusion of Korean and Mexican Cuisine

Seoul Taco

Seoul Taco is a Korean-Mexican fusion restaurant chain that originated in St. Louis, Missouri. It has expanded to several locations throughout the Midwest and East Coast, including Chicago, Columbia, Champaign, and Ann Arbor. With a unique blend of Korean and Mexican flavors, Seoul Taco offers a diverse menu of tacos, burritos, quesadillas, and more. The restaurant has gained a loyal following and continues to expand its reach through catering services and food trucks.

Whether you’re looking to try something new or satisfy your craving for delicious fusion cuisine, Seoul Taco is the place to be Founded in 2011 by Korean-American chef David Choi, Seoul Taco began as a food truck in St. Louis. The success of the food truck led to the opening of the first brick-and-mortar location in the Delmar Loop area of St. Louis. Since then, the restaurant has grown in popularity and expanded to multiple locations.

Seoul Taco Menu

The menu at Seoul Taco is a blend of Korean and Mexican cuisine, with dishes that include beef bulgogi tacos, Korean fried chicken burritos, and kimchi quesadillas. The flavors are bold and unique, offering a fresh twist on traditional Mexican dishes. The restaurant also offers a selection of sides, including Korean-style wings, loaded kimchi fries, and sesame coleslaw.

  • Seoul Taco’s menu includes a variety of Korean-Mexican fusion dishes such as tacos, burritos, quesadillas, and bowls
  • The menu also features unique sauces like Ssamjang Mayo and Gochujang BBQ
  • Customers can customize their orders with different protein options like bulgogi beef, spicy pork, chicken, and tofu

Seoul Taco’s Signature Dishes:

Bulgogi Beef Tacos and Gogi Bowls

Bulgogi beef tacos are one of the most popular items on the menu, featuring marinated beef, Seoul slaw, green onion, cilantro, and lime

Gogi bowls are another customer favorite, consisting of rice, Korean slaw, lettuce, green onion, cilantro, sesame seeds, and the customer’s choice of protein.

Vegetarian and Gluten-Free Options at Seoul Taco

  • Seoul Taco offers a variety of vegetarian options, including the tofu taco and veggie burrito
  • Customers with gluten sensitivities can enjoy the gluten-free corn tortillas as a substitute for flour tortillas


In addition to the restaurant locations, Seoul Taco also offers catering services for events and parties. Their catering menu includes taco and burrito bars, quesadilla platters, and a variety of sides and desserts. The restaurant also has food trucks available for rent for larger events.

Seoul Taco’s popularity has continued to grow, with recognition from numerous publications and food critics. The restaurant was featured on Food Network’s “Diners, Drive-Ins, and Dives” and was named one of the “Best Tacos in America” by Business Insider.

Seoul Taco’s Commitment to Community and Sustainability

  • Seoul Taco is committed to giving back to the community by partnering with local organizations and hosting fundraisers for various causes
  • The restaurant also strives to be sustainable by using eco-friendly packaging and implementing recycling programs in their stores.


If you’re in the mood for a delicious fusion of Korean and Mexican flavors, Seoul Taco is definitely worth a visit. With multiple locations and catering services available, it’s easy to get your fix of Seoul Taco’s unique cuisine.


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